We are a hospitality business organisation with high professional expertise in the Gastronomy and Hotels. Our diverse experience ensures the integration of your operation with systems, training, and business needs, providing a total solution.
Established in 2002, Nigro Hotel & Gastro Services has been assisting hotels, cafés and restaurants operations achieve greater profits, through
Mistery Guest Ceck
Customer Service improvement
Hospitality Consulting & Services was started by Ettore Nigro to offer independent, professional and affordable support for hotels and restaurants.
As a hospitality professional with over 35 years experience, a successful restaurateur and hotel manager Ettore's major strenght is the natural Intuition for the Business, highly Customers service provider, EYES FOR THE SMALLEST DETAILS, extremely qualified to comment on all hospitality operations from High Service quality to Food & Beverages products, Restauranst designs, Professional Staffing, Efficiency and Business Profitability
Our mission is to be recognised as a leading provider of quality support services to the hospitality industry, enabling our clients to achieve maximum financial returns from their operations with an affordable expense.
This will be achieved through:
Creating "quality partnerships" with our clients.
Ensuring maximum commitment to achieving quality in all we do.
The development of strategic service options using market research and financial planning.
Ensuring minimisation of costs through operational efficiencies.
Optimal utilisation of labour productivity through attentiverecruitment, professionals trainings pro
grams and effective work scheduling
Why choose our Services ?
Because we offer you:
Hands on Experience
Practical and quick Solutions